Coffee fruit’s antioxidants and health-enhancing properties can improve immune function, boost brain health and fight cancer growth.

To understand how this works, we need to look at how our bodies work at the cellular level. Pollution, ultraviolet rays, stress and anxiety contribute to imbalance at the atomic level in our cells.

This process, known as oxidation, contributes to the presence of free radicals. These unstable atoms are bad for our bodies, promoting disease and chronic illnesses. Antioxidants give free radicals the electron they need to regain the healthy balance in our cells and our bodies.




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