COFFEE FRUIT IS
THE OTHER SIDE OF COFFEE
Picking ripe coffee cherries and only using the seed is like growing peaches to only make a tea from the pits, discarding its delicious fruit pulp. Currently, most of the coffee fruit discarded in conventional coffee production becomes organic waste contaminating land and waterways in coffee growing regions. Clearly, this doesn’t make a lot of sense.
What makes tons of sense is to produce a natural drink that is refreshingly delicious and contains generous amounts of antioxidants in each bottle.
And to bring you the very best coffee fruit juice, we went to the source of the smoothest coffee in the world: Colombia.
Low caffeine content of 34 mg per bottle. That’s about 80% less caffeine than an equivalent serving of regular brewed coffee. Does not contain coffee beans
40 CALORIES PER BOTTLE
THE NATURAL SIDE OF SWEETNESS
Our natural coffee fruit flavor is best enhanced with a natural sweetener. Stevia is a plant species of the Stevia family, originally from tropical regions of South America. It’s a concentrated natural sweetener that’s sweeter than sugar and is non-caloric and low-glycemic.