IT'S NOT COFFEE.
IT'S NOT TEA.
IT'S NOT COLD BREW.
IT'S A DELICIOUS
JUICE MADE FROM FRESH COFFEE FRUIT.
THE STORY OF THE OTHER SIDE OF COFFEE
For centuries, coffee has been a one-sided story, evoking the energizing brewed beverage that helps keep us alert. For billions of us, it’s a morning habit or evening pick-me-up, helping us wake up and stay awake.
We're finally taking full advantage of everything the coffee plant has to offer. Coffee fruit is the coffee cherry’s mysterious and delicious fruit. Sometimes referred to as “cascara”, it makes a refreshing and nutritious coffee fruit drink to be enjoyed any time of day.
THE OTHER SIDE OF COFFEE® is a delicious way to add antioxidants to your diet.
Why would anyone want more antioxidants?
Because every day, pollution, UV rays, and even stress and anxiety contribute to the loss of the natural balance in our cells. This process, known as oxidation, promotes the presence of harmful free radicals. Left unchecked, free radicals can cause illness and chronic disease. Antioxidants help neutralize free radicals, helping boost overall health.