Discover the Surprisingly Delicious and Antioxidant
Side of Coffee
Coffee fruit is the coffee berry’s mysterious and delicious side. It makes a refreshing and nutritious coffee fruit beverage with the perfect amount of caffeine. It's low in calories and packed with mighty antioxidants and polyphenols.
THE OTHER SIDE OF COFFEE contains 26% juice, 20 calories per can, and is all-natural. It has no artificial colors, flavors, sweeteners, or preservatives. It is naturally sweetened with stevia.
The Perfect 3pm Pick-me-up
THE OTHER SIDE OF COFFEE has 30 mg of caffeine. That's about 80% LESS caffeine than brewed coffee. The perfect amount of caffeine to keep you going, without keeping you awake all night. But don't just take it from us:
"I’ve tried it and I LOVED it! It’s perfectly caffeinated and tastes so good! I’ve been telling my friends all about it too! I’m ready to buy more🙌🏻" — @avarochellefitzloff
Bet you didn't know coffee fruit has more antioxidants than pomegranate, acai and blueberries.
But, Why Would Anyone Want More Antioxidants?
Because every day, pollution, UV rays, and even stress and anxiety contribute to the loss of the natural balance in our cells. This process, known as oxidation, promotes the presence of harmful free radicals. Left unchecked, free radicals can cause illness and chronic disease. Antioxidants help neutralize free radicals, helping boost overall health.
Is THE OTHER SIDE OF COFFEE a Cascara Drink?
No. Unlike cascara teas or infusions, THE OTHER SIDE OF COFFEE is made with upcycled FRESH coffee fruit, preserving the flavor, nutrients, antioxidants and polyphenols of the fresh fruit.
In other words, cascara is to coffee fruit what raisins are to grapes.
“I am a lover of caffeine in all of its forms,
so when I first saw The Other Side of Coffee I just had to have it.
I was a little disappointed that it did not taste like coffee but at the same time pleasantly surprised at how tasty and refreshing it was with so little calories.
It’s hard to find a drink that is tasty,
healthy and with so little calories I finally
found a winner.”
Joshua Davidson
Amazon.com Verified Purchase
Upcycle, Upcycle, Upcycle
Every day, the world drinks 2.25 BILLION CUPS OF COFFEE.
But most coffee fruit is discarded as agricultural waste: a by-product of coffee production. A small portion of coffee fruit is composted. As discarded coffee fruit spoils, it contaminates waterways and the surrounding ecosystem. Discarded coffee fruit releases earth-warming greenhouse gasses (methane & CO2).
