THE OTHER SIDE OF COFFEE is the surprisingly sweet & refreshing side of coffee
Coffee fruit is the coffee berry’s mysterious and delicious fruit. It makes a refreshing and nutritious coffee fruit beverage to be enjoyed any time of day. It's low in calories and caffeine, and rich in antioxidants and polyphenols.
THE OTHER SIDE OF COFFEE contains 26% juice, 40 calories and 3 NET carbs. It has no artificial colors, flavors, sweeteners or preservatives. It is naturally sweetened with stevia.
Does it have caffeine?
Yes, one bottle has 34mg of caffeine. That's about 80% LESS caffeine than brewed coffee.
Is THE OTHER SIDE OF COFFEE a cascara drink?
No. Unlike cascara teas or infusions, THE OTHER SIDE OF COFFEE is made with upcycled FRESH coffee fruit, preserving the flavor, nutrients, antioxidants and polyphenols of the fresh fruit.
In other words, cascara is to coffee fruit what raisins are to grapes.
A better for you beverage
THE OTHER SIDE OF COFFEE is a delicious way to add antioxidants to your diet.
Why would anyone want more antioxidants?
Because every day, pollution, UV rays, and even stress and anxiety contribute to the loss of the natural balance in our cells. This process, known as oxidation, promotes the presence of harmful free radicals. Left unchecked, free radicals can cause illness and chronic disease. Antioxidants help neutralize free radicals, helping boost overall health.
Every day, the world drinks
2.25 BILLION CUPS OF COFFEE
Most coffee fruit is discarded as agricultural waste: a by-product of coffee production. A small portion of coffee fruit is composted. As discarded coffee fruit spoils, it contaminates waterways and the surrounding ecosystem. Discarded coffee fruit releases earth-warming greenhouse gasses (methane & CO2).