COFFEE FRUIT JUICE
Discover the antioxidant drink made from coffee fruit juice, perfectly caffeinated
With 30mg caffeine, THE OTHER SIDE OF COFFEE is a refreshing and delicious coffee fruit drink, ideal to shake the p.m. slump. It has about 80% LESS caffeine than brewed coffee or about the same as a green tea. It's low in calories and packed with mighty antioxidants and polyphenols.
But don't just take it from us:"I’ve tried it and I LOVED it! It’s perfectly caffeinated and tastes so good! I’ve been telling my friends all about it too! I’m ready to buy more🙌🏻"
THE OTHER SIDE OF COFFEE contains 26% juice, 20 calories per can, and it has no artificial colors, flavors, sweeteners, or preservatives. It is naturally sweetened with stevia.
Bet you didn't know coffee fruit has more antioxidants than pomegranate, acai and blueberries.
But, Why Would Anyone Want More Antioxidants?
Because every day, pollution, UV rays, and even stress and anxiety contribute to the loss of the natural balance in our cells. This process, known as oxidation, promotes the presence of harmful free radicals. Left unchecked, free radicals can cause illness and chronic disease. Antioxidants help neutralize free radicals, helping boost overall health.
Is THE OTHER SIDE OF COFFEE a Cascara Drink?
No. Unlike cascara teas or infusions, THE OTHER SIDE OF COFFEE is made with upcycled FRESH coffee fruit, preserving the flavor, nutrients, antioxidants and polyphenols of the fresh fruit.
In other words, cascara is to coffee fruit what raisins are to grapes.
“I am a lover of caffeine in all of its forms,
so when I first saw The Other Side of Coffee I just had to have it.
I was a little disappointed that it did not taste like coffee but at the same time pleasantly surprised at how tasty and refreshing it was with so little calories.
It’s hard to find a drink that is tasty,
healthy and with so little calories I finally
found a winner.”
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Upcycle to reduce waste
Every day the world drinks over 2.25 billion cups of coffee. This contributes to an alarming amount of agricultural waste since coffee fruit is typically discarded as a byproduct of coffee bean harvesting. As discarded coffee fruit spoils, it pollutes rivers, overwhelms delicate ecosystems, and releases earth-warming greenhouse gasses (methane and carbon dioxide).
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