At 'The Other Side of Coffee', we find it astonishing that the coffee fruit is often overlooked, despite its remarkable health benefits. This nutrient-rich fruit, loaded with antioxidants, outshines many superfoods in promoting brain health and reducing inflammation. Our commitment extends to upcycling: we transform this typically discarded byproduct into our unique, flavorful juice, simultaneously reducing waste and creating an additional revenue stream for coffee farmers. By choosing our coffee fruit juice, you're not just savoring a delicious drink; you're supporting a sustainable, innovative approach to utilizing every part of the coffee plant.
With over 2.25 billion cups of coffee consumed daily worldwide, the disposal of coffee fruit stands as a significant environmental concern. This byproduct of coffee bean harvesting often goes to waste, polluting rivers, disrupting ecosystems, and emitting greenhouse gases like methane and carbon dioxide. At 'The Other Side of Coffee', we're pioneering the movement to upcycle this overlooked fruit. Our mission is to transform what was once considered waste into a valuable resource, setting a new standard in sustainable practices and shining as a beacon in the upcycling revolution of one of the world's most discarded fruits.
Our founder, Liz, witnessed firsthand the challenges faced by coffee farmers in Colombia, where making ends meet is a constant struggle. By utilizing the often-overlooked coffee fruit, 'The Other Side of Coffee' unlocks a new revenue source for these farmers. This initiative not only supports their livelihoods but also champions a more sustainable and equitable coffee industry.
Working with coffee farmers in Colombia, Liz is redefining coffee's potential at 'The Other Side of Coffee', transforming coffee fruit into new revenue for farmers.
Adela's expertise in consumer research and brand strategy has been instrumental in shaping 'The Other Side of Coffee', guiding our journey from concept to beloved brand.
Claudia, is the mastermind behind the formulation of 'The Other Side of Coffee's' distinctive fruit juice. Her expertise ensures our product delicious and sustainably produced.
Camilo brings a blend of artistic vision and innovative design to 'The Other Side of Coffee', elevating our brand's aesthetic and storytelling to connect deeply with our audience.
Mahesh plays a pivotal role in with his expertise in strategy, scalability, and logistics. His strategic vision ensures our growth.
Patrick's skills in eCommerce, advertising, marketing, and design are crucial to our online presence. He blends branding strategies with digital innovation.