At 'The Other Side of Coffee', we find it astonishing that the coffee fruit is often overlooked, despite its remarkable health benefits. This nutrient-rich fruit, loaded with antioxidants, outshines many superfoods in promoting brain health and reducing inflammation. Our commitment extends to upcycling: we transform this typically discarded byproduct into our unique, flavorful juice, simultaneously reducing waste and creating an additional revenue stream for coffee farmers. By choosing our coffee fruit juice, you're not just savoring a delicious drink; you're supporting a sustainable, innovative approach to utilizing every part of the coffee plant.

With over 2.25 billion cups of coffee consumed daily worldwide, the disposal of coffee fruit stands as a significant environmental concern. This byproduct of coffee bean harvesting often goes to waste, polluting rivers, disrupting ecosystems, and emitting greenhouse gases like methane and carbon dioxide. At 'The Other Side of Coffee', we're pioneering the movement to upcycle this overlooked fruit. Our mission is to transform what was once considered waste into a valuable resource, setting a new standard in sustainable practices and shining as a beacon in the upcycling revolution of one of the world's most discarded fruits.

Our founder, Liz, witnessed firsthand the challenges faced by coffee farmers in Colombia, where making ends meet is a constant struggle. By utilizing the often-overlooked coffee fruit, 'The Other Side of Coffee' unlocks a new revenue source for these farmers. This initiative not only supports their livelihoods but also champions a more sustainable and equitable coffee industry.